Saffron’s Tandoor is a beehive shaped top-open clay oven. The traditional marinade is yogurt based, mixed with select seasonings – the sizzling product is a celebration of succulent meats, and aroma of Indian spices intricately laced with the earthy smell of the clay oven and served on a hot sizzler. All Tandoor dishes are served with rice, salad and chutney.
Paneer Shaslik....................................................................
$12.95 Skewered Indian style cheese, peppers and red onions marinated with a ginger, garlic and cumin seed sauce
Chicken Tikka.....................................................................
$14.95
Succulent boneless chicken breast marinated in yogurt, herbs & spices
Murgh Malai ......................................................................
$14.95
A creamy chicken breast kebab with fresh onions, green peppers, herbs & spices
Seekh Kebab ......................................................................
$15.95
Tender rolls of minced lamb blended with fresh onions, green peppers, herbs & spices
Tandoori Lamb Chops........................................................
$16.95
New Zealand lamb lightly marinated with yogurt and our special garam masala
Tandoori Halibut ...............................................................
$16.95
Mouth watering halibut, marinated and cooked to perfection in the tandoor
Mixed Grill ........................................................................
$18.95
A celebration of sizzling tandoori delicacies! A melange of Tandoori Chicken, Seekh Kebab, Chicken Tika, Lamb Chops and Jumbo Tandoori Prawn
